APPETIZERS

Boneless Tenders $21
Wardance Chicken Tenders, fried and tossed with our scampi buffalo sauce.
Gold Rush Chicken Tenders, fried and tossed with our golden bbq sauce.
Served with celery, carrots and Ranch or Blue Cheese dressing.

White Queso Dip $15
Mexican style white cheese dip topped with jalapenos and served with corn tortilla chips.

Nachos Grande $23
Crisp corn tortilla chips baked with homemade beef chili and cheddar jack cheese. Garnished with tomatoes and scallions. Served with salsa and sour cream. Add guacamole $2

Cheese Fries with Demi Glace $16
Our classic french fries with melted cheddar jack cheese topped with scallions and served with demi glace.

Grilled Cheese and Tomato Bisque $16
Grilled cheese bites made with rustic bread and sharp white cheddar. Served with a cup of creamy tomato bisque.

Seared Tuna $23
Sushi grade tuna loin encrusted in sesame seed and black pepper. Pan seared in sesame oil, thinly sliced, served very rare over seaweed salad, wasabi and soy sauce.

Crab Cakes $20
Award winning homemade crab cakes served over a bed of lettuce and topped with spicy ranch.

Teriyaki Shrimp Skewers $22
Grilled shrimp skewers marinated in our Asian marinade. Served with ginger sauce.

Baked Stuffed Mushrooms $18
Mushrooms stuffed with homemade crab meat stuffing baked to a golden brown crisp.

Pork Pot Stickers $18
Deep fried pork and vegetable dumplings served with a Thai scallion soyacha sauce.

SOUPS

French Onion Soup $14
A house specialty of rich broth, loaded with onions,smothered with Gruyere cheese and baked with toasted croutons.

Chicken Rice Soup $10
Homemade with a rich broth loaded with celery, carrots, onions, tomatoes, chicken and rice. Served with oyster crackers.

Creamy Tomato Bisque $11
The ultimate comfort food, a classic wintertime favorite! Served with oyster crackers.

Firehouse Beef Chili $15
It’s spicy, but mild as chili goes, topped with melted cheddar jack cheese, served with corn tortilla chips.

New England Clam Chowder $14
Fresh cherrystone clams and farm fresh celery, onion, potatoes and cream. Served with oyster crackers.

SALADS

Pow Wow Salad $16
Quinoa, tomatoes, cucumbers, chickpeas, goat cheese, baby spinach tossed with lemon olive oil dressing and served on a bed of baby greens.

Garden Salad $12
Lettuce, cucumbers, tomatoes, carrots and croutons served with your choice of dressing.

The Wedge Salad $14
Crisp iceberg wedge, crumbled hickory smoked bacon, gorgonzola cheese, tomato, served with blue cheese dressing.

Ahi Tuna Poke Bowl $32
Raw Ahi Tuna over asian slaw, avocado, cucumber, seaweed, pickled red onion, ginger and crispy edamame, served with jasmine rice. Topped with black sesame seeds, green onion, furikake and poke dressing. *GF

Add on choices for salads:
Wardance Tenders add $12
Grilled Marinated Chicken Breast add $12
Grilled Teryiaki Shrimp add $16
Grilled Tenderloin Beef Tips add $18
Salmon add $18
Seared Ahi Tuna add $18
Dressing Choices; Blue Cheese, Ranch, Zinfandel, Balsamic Vinaigrette, Italian dressing, and Poke dressing.

SIGNATURE BURGERS, WRAPS AND SANDWICHES

The Plain Ol’ Burger $22
Black angus beef on a gourmet roll.

The Alpine Burger $24
Black angus beef, white cheddar cheese and crisp bacon on a gourmet roll.

The Burger Wrap $24
Black angus beef wrapped in a flour tortilla with lettuce, tomato, bacon, pepperjack cheese, and spicy ranch dressing.

JBB $22
A Nashoba classic since the 1980’s. A grilled teriyaki chicken breast with cheddar jack cheese, nestled on a warm fresh croissant.

Steak Sandwich $26
Grilled hanger steak thinly sliced topped with lettuce, tomato, and spicy ranch dressing served on ciabatta bread.

Buffalo Chicken Wrap $22
Buffalo style chicken tenders with lettuce, tomato and blue cheese dressing wrapped in a flour tortilla.

Fried Haddock Sandwich $22
Fresh haddock filet floured and fried to a golden brown on an gourmet roll served with tartar sauce and lemon.

Grilled Cheese & Tomato Bisque $19
Grilled cheese made with rustic bread and sharp white cheddar. Served with a bowl of creamy tomato bisque.

Portobello Sandwich (Vegetarian) $19
A char-broiled Portobello mushroom marinated in balsamic vinaigrette served with caramelized onions and swiss cheese on a gourmet roll. Served with spicy ranch on the side.

The Grilled Chicken Sandwich $22
Chicken breast, cheddar cheese and crisp bacon on a gourmet roll.

All above can be served with a Gluten Free Bun upon request add $2.

Sandwiches and burgers are served with garlic pickle, lettuce and tomato with choice of one side:
*French Fries *Onion Rings *Coleslaw *Potato Chips.

ENTREES

Grilled Rosemary Chicken Breast Dinner $28
Rosemary marinated chicken breast. Grilled and served with your choice of two sides.

Char-Broiled Tenderloin Beef Tips $41
Marinated in our own steakhouse sauce, then char-broiled. Served with your choice of two sides.

Char-Broiled Flank Steak $36
A 12 oz flank steak marinated in our own steakhouse sauce then charbroiled. Served sliced and topped with scampi butter and served with your choice of two sides.

Tuscan Chicken Pasta $28
Sun dried tomatos, artichokes, roasted red peppers, baby spinach sauteed in olive oil, grilled chicken, fresh garlic and white wine.

Chicken Piccata $28
Sauteed chicken breast with our garlic butter, lemon and caper sauce, served over linguine.

Creamy Macaroni and Cheese $25
Extra sharp cheddar cheese, light cream and buttery crumb topping baked in a casserole dish to a golden brown.

Fresh Baked Haddock $33
A 10 oz filet of North Atlantic haddock with buttery crumb topping baked and served with your choice of two sides.

Baked Stuffed Shrimp $33
Shrimp stuffed with crab meat stuffing baked to a golden brown and served with your choice of two sides.

Fish & Chips $33
A 10 oz filet of North Atlantic haddock lightly breaded and fried. Served with french fries and coleslaw.

Pan Seared Tuna $36
Sushi grade tuna loin pan seared to your liking and finished with our homemade asian marinade. Served with white rice, spinach and seaweed salad.

Fresh Grilled Salmon $36
Imported Norwegian salmon, char-broiled and topped with dill butter. Served with your choice of two sides.

Grilled Teriyaki Shrimp $31
Grilled teriyaki shrimp served with white rice and sautéed spinach.

Entree Sides

Fresh Sautéed Spinach, White Rice, Onion Rings, French Fries, Mashed Potato, Buttered Broccoli or Side Salad

À LA CARTE SIDES

French Fries $7
Onion Rings $7
Mashed Potato $7
Fresh Sautéed Spinach $8
Small Garden Salad $9
Buttered Broccoli $8
White Rice $6
Coleslaw $6
Basket of Fries $12
Basket of Onion Rings $12

Desserts

Apple Crisp $10
Granny Smith apples with traditional crumbled topping. Served warm with vanilla ice cream.

Ice Cream $7
Vanilla Bean or Double Chocolate

Wicked Goodie $12
Hot fudge sauce cascading over vanilla ice cream and a rich fudge brownie, whipped cream, and a cherry.

Homemade Tiramisu $12
Sweet mascarpone filling layered with espresso and dark rum dipped lady fingers. Topped with Dutch chocolate powder. Try pairing with our Espresso Martini!

• Food Allergens: Before placing your order, please inform your server if a person in your party has a food allergy. This establishment will attempt to safely accommodate their needs.
• Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.

SUBJECT TO CHANGE AT ANY TIME, FOR THE MOST UP TO DATE MENU ITEMS AND PRICING, VISIT THE OUTLOOK RESTAURANT

Drink Menu

DRAUGHT

Nashoba Light Lager $7
4.3% ABV
Michelob Ultra $8
St. Louis, Missouri 4.2% ABV
Masshole Light Lager $8
Framingham, Massachusetts 4.2% ABV
Angry Orchard $9
Boston, Massachusetts 4.7% ABV
Nightshift Fluffy Hazy IPA $10
Everett, Massachusetts 7.0% ABV
Switchback Ale $10
Burlington, Vermont 5.0% ABV

Stella Artois $9
St. Louis, Missouri 5.0% ABV
Blue Moon $10
Denver, Colorado 5.4% ABV
New England Juicy IPA $10
Boston, Massachusetts 6.8% ABV
Wormtown Be Hoppy $10
Worcester, Massachusetts 6.5% ABV
Sam Adams Seasonal $10
Boston, Massachusetts (ABV will vary)
Guinness $11
Ireland 4.2% ABV
Black & Tan $11
Guinness & Switchback Ale

BOTTLE & CAN SELECTION

Bud Light $8
St. Louis, Missouri 4.2% ABV
Budweiser $8
St. Louis, Missouri 5% ABV
Coors Light $8
Golden, Colorado 4.2% ABV
Corona Extra $9
Mexico 4.7% ABV

Truly Wild Berry Seltzer $9
Boston, MA 5.0% ABV
Surfside Lemonade or Hard Tea & Lemonade $10
Philadelphia, Pennsylvania 4.5% ABV
High Noon $10
Modesto, California 4.5% ABV
Sun Cruiser Hard Tea or Pink Lemonade $10
Boston, Massachusetts 5.0% ABV

COCKTAILS

Devil’s Margarita (spicy) $16
Our House infused Habanero Azteca Azul Tequila, Cointreau, and agave ripe.
Cranberry Margarita $15
Azteca Azul Tequila, Cointreau, cranberry juice, agave ripe and fresh cranberries.
Apple Cider Margarita $15
Azteca Azul Tequila, Cointreau, apple cider, agave ripe and a cinnamon sugar rim.
House Margarita $15
Azteca Azul Tequila, Cointreau, and agave ripe.
Winter Sangria $16
Moscato, Crown Apple, Citrus Vodka, Apple Pucker, apple cider and pom juice.
Cape Cod Mule $15
Tito’s Handmade Vodka, ginger beer, a splash of cranberry juice and fresh cranberries.

Honey Spiced Old Fashioned $16
Bulleit Bourbon, Bitters, Honey Syrup, orange and a cherry.
The Winter Berry Martini $17
Absolut Wild Berri Vodka, Cointreau, white cranberry juice and lime juice.
Ski Lodge Cold Brew $15
Van Gogh Chocolate Vodka , Smirnoff Caramel Vodka, Baileys and cold brew coffee.
White Chocolate Raspberry Martini $17
Smirnoff Raspberry Vodka and Godiva White Chocolate Liqueur.
Pistaschio Martini $17
Smirnoff Vanilla Vodka and Sogna Pistachio Liqueur.
Raspberry Mule $15
Smirnoff Raspberry Vodka, Chambord, and ginger beer.
Espresso Martini $17
Three Olives Espresso Vodka, Smirnoff Vanilla Vodka, Kahlua, Frangelico, Baileys and fresh espresso.

FROM THE VINE

White

Prosecco, La Marca {Italy} $12/$35
Sauvignon Blanc,Whitehaven {New Zealand} $13/$40
Pinot Grigio, Ecco Domani {Veneto, Italy} $10/$35
Chardonnay, Coppola {California} $10/$35
Chardonnay, Kendal Jackson {California} $13/$44

Red

Pinot Noir, MacMurray {Central Coast, California} $13/$44
Red Blend, Conundrum {California} $14/$48
Cabernet, Josh {California} $12/$40

BOTTLE ONLY

Chardonay, Frei Brothers {Russian River, California} $55
Cabernet, Sterling {Napa Valley, California} $66
Cabernet, La Crema {Sonoma, California} $80
Red Blend, Orin Swift “8 Years in the Dessert” {California} $70

FEATURED SPIRITS

Whiskey/Bourbon

Makers Mark $15
Crown Royal $14
Knob Creek $15
Gentleman Jack $14
Bulleit $15
Jameson $13

Scotch

Macallan 12 YO $16
Macallan 15 YO $20
Dewars White Label $12
Johnnie Walker Black Label $15
Lagavulin 16 YO $18

NON-ALCOHOLIC OPTIONS

Non-Alcoholic cocktails and beers have steadily become a more important category on menus these last few years and
we are pleased to offer non-alcoholic craft cocktails based on some of our best selling cocktails. Please note, some of
our mocktails are made with non alcoholic spirits and do contain trace amounts of alcohol (<0.5%).

NON-ALCOHOLIC COCKTAILS

Virgin Margarita $12
Clean Co Tequila, agave sour mix, and a splash of oj.

Virgin Cranberry Apple Mule $12
Clean Co Apple Vodka, ginger beer and cranberry juice.

NON-ALCOHOLIC BEER

Heineken 0.0 $6
Blue Moon Belgian White $6
Sam Adams Just the Haze $6

SODA & WATER

Pepsi, Diet Pepsi, Ginger-Ale, Starry, Mountain Dew, Root Beer, Iced Tea $4
San-Pellegrino $6

SUBJECT TO CHANGE AT ANY TIME, FOR THE MOST UP TO DATE MENU ITEMS AND PRICING, VISIT THE OUTLOOK RESTAURANT