The Outlook Restaurant



Nachos Grande $19
Crisp corn tortilla chips baked with homemade beef chili,
cheddar jack cheese, garnished with tomatoes, scallions.
Served with salsa, and sour cream.
Add guacamole $2.

Wings and Tenders $18
Jamaican Jerk Wings, fried and tossed in jerk sauce
Scampi Buffalo Wings, fried and tossed in scampi buffalo sauce
Wardance Chicken Tenders, fried and tossed in our scampi buffalo sauce
Gold Rush Style Chicken Tenders, fried and tossed in golden bbq sauce
(wings and tenders are served with celery and dressing)

Grilled Cheese and Tomato Bisque $16
Grilled cheese bites made with rustic bread and sharp
white cheddar. Served with a cup of creamy tomato soup.

Devil’s Calamari $17
Crispy fried rings with cherry peppers, white wine,
garlic, butter and marinara sauce on the side.

Teriyaki Shrimp Skewers $20
Grilled Shrimp skewers marinated in our
Asian marinade. Served with ginger sauce.

Cheese Fries with Demi Glace $14
Our classic french fries with melted cheddar jack cheese
topped with scallions and served with demi glace.


Chicken Rice Soup $9
Homemade with a rich broth loaded with celery, carrots,
onions, tomatoes, chicken and rice.

French Onion Soup $12
A winter classic of rich broth, loaded with onions, smothered
with Gruyere cheese and baked with a toasted crouton.

Firehouse Beef Chili $14
It’s spicy, but mild as chili goes, topped with melted
cheddar jack cheese, served with
corn tortilla chips.

New England Clam Chowder $12
Fresh cherrystone clams and farm fresh celery, onion, potatoes and cream.
An award winning recipe.

Creamy Tomato Bisque $11
The ultimate comfort food, this is your favorite childhood soup!


Signature Salad $16
Baby greens, blueberries, strawberries, goat
cheese, glazed pecans and balsamic dressing.

The Wedge Salad $14
Crisp iceberg wedge, crumbled hickory
smoked bacon, Gorgonzola cheese, tomato,
and Bleu Cheese dressing.
Add on choices for salads: Wardance Tenders add $10 , Grilled Marinated Chicken Breast add $10, Salmon $15 Grilled Shrimp add $16, Grilled Tenderloin Beef Tips add $16
Dressing Choices; Bleu Cheese, Ranch, Zinfandel, and Balsamic Vinaigrette.

Small Garden Salad $9
Lettuce, cucumbers, tomatoes, carrots and croutons
served with your choice of dressing.

White Queso Dip $14
Mexican Style white cheese dip topped with jalapenos
and served with corn tortilla chips.


BBQ Pulled Pork Sandwich $20
Savory homemade pulled pork on a ciabatta roll topped with coleslaw.

Chicken Parmigiana $26
Breaded Chicken Breast layered with mozzarella and tomato
sauce. Baked and served over Linguini Pasta.

Chicken Piccatta $26
Sautéed Chicken Breast with our garlic butter, lemon, caper sauce, and served over Linguini.

Pomodoro (Vegetarian) $20
San Marazano tomatoes sauteed with olive oil, fresh garlic, and
basil over Cavatappi Pasta. Finished with Parmigiano-Reggiano.

Shrimp Scampi $32
Succulent gulf shrimp sautéed with garlic butter, lemon juice,
white wine, tossed with Linguini and finished
with Parmigiano-Reggiano.

Char-Broiled Tenderloin Beef Tips $32
Marinated in our own steakhouse sauce, then char-broiled.

St Louis BBQ Ribs $26
A half rack of St Louis BBQ Ribs.
Served with French Fries and Coleslaw.

Char-Broiled Flank Steak $32
A 12oz Flank Steak with our steakhouse seasoning, Char
Broiled. Served sliced and topped with scampi butter.

Creamy Macaroni and Cheese $20
Extra sharp cheddar cheese, light cream and buttery crumb
topping baked in a casserole to a golden brown.

Shepherd’s Pie $22
Ground beef laced with demi glace and fresh herbs. Layered with creamy
mashed potato, farm fresh corn and baked to a golden brown crisp.


French Fries $6 Onion Rings $6 Mashed Potato $6 Fresh Sautéed Spinach $7 Buttered Broccoli $7 White Rice $5 Coleslaw $5


Fresh Baked Haddock $28
A ten ounce filet of haddock topped with buttery
crumbs, baked to a golden brown and served with
sautéed spinach and white rice.

Fresh Grilled Salmon $30
Imported Norwegian Salmon,
char broiled and served
with dill butter.

Fried North Atlantic Haddock $28
A ten ounce filet of haddock lightly
breaded and fried. Served with coleslaw and tartar

Signature Burgers, Wraps, & Sandwiches

The Ski House Burger $18
Black Angus beef on an gourmet roll. Add Cheese $1

The Alpine Burger $20
Black angus beef, cheddar cheese and crisp bacon on an gourmet roll.

The Nashoba Burger Wrap $20
Black Angus Beef, wrapped in a flour tortilla with lettuce,
tomato, bacon, pepperjack cheese, and spicy ranch dressing.

The Grilled Chicken Sandwich $19
Chicken breast, cheddar cheese and crisp bacon on an gourmet roll.

Grilled Cheese & Tomato Bisque $18
Grilled Cheese made with Rustic bread and sharp white
cheddar. Served with a bowl of creamy tomato soup.

Chicken Parmesan Sandwich $20
Breaded Chicken Breast layered with cheese and tomato sauce then baked. Served on a gourmet roll.

Turkey Club Wrap $17
Roasted turkey breast, bacon, lettuce, tomato, and mayonnaise wrapped in a flour tortilla.

Buffalo Chicken Wrap $19
Buffalo style chicken tenders with lettuce, tomato and bleu
cheese dressing wrapped in a flour tortilla.

Fried Haddock Sandwich $19
Fresh haddock filet floured and fried to a golden brown on
an gourmet roll served with tartar sauce and lemon.

Salmon Sandwich $22
Imported Norwegian Salmon filet topped with dill butter with
lettuce and tomato. Served on a gourmet roll.

Portobello Sandwich (Vegetarian) $17
Select Portobello marinated in balsamic vinaigrette, char-broiled and
served with carmelized onions and swiss cheese on a gourmet roll.

Sandwiches and burgers are served with garlic pickle, lettuce and tomato with one choice of side french fries, onion rings, coleslaw or potato chips

WINTER Drink Menu


Harpoon IPA. $9

Boston, Massachusetts 5.9% ABV

The Shed Mountain Ale. $9

Middlebury, Vermont 7.4%ABV

Stella Artois. $9

St. Louis, Missouri 5.0% ABV

UFO Blueberry $9

Boston, Massachusetts 4.8% ABV

Rotating Draft (Price and Pour size will Vary) Limited  Availability

Guinness. $10

Ireland 4.2% ABV

Bottle & Can Selection

Bud Light $7

St. Louis, Missouri 4.2% ABV

Budweiser $7

St. Louis, Missouri 5% ABV

Coors Light. $7

Golden, Colorado 4.2% ABV

Harpoon Rec League(Session IPA) $8

Boston, Massachusetts 3.2% ABV

Corona Extra. $7

Mexico 4.7% ABV

Carlson’s Cider $8

Harvard, MA 4.7% ABV

High Noon Seltzer $8

4.5% ABV

Elysian Spacedust Double IPA. $8

Seatle, Washington 8.2% ABV

Switchback Ale. $7

Burlington, Vermont 5.0% ABV

Bud Light Seltzer $8

(ask your server or bartender what flavors are available)


Black Diamond Marg (spicy) $13

Our House infused Habanero Tequila,

Triple Sec, lime juice, and bajan punch.

Lady Killer $12

Tequila, Blackberry Brandy, Sloe Gin, Orange Juice, and agave ripe.

Butterscotch Yule Log Nogg $12 Salted Caramel Whiskey, Butterscotch Schnapps, and our homemade eggnogg.

Winter Sagria $15

Moscato, Crown Apple, Citrus Vodka, Apple Pucker, apple cider and pom juice.

Cape Code Mule $13

Tito’s Handmade Vodka, ginger beer,

a splash of cranberry juice and fresh cranberries. Skrewball White Russian $12 Skrewball Peanutbutter Whiskey,

Rum-Chata and milk.

Espresso Martini $12

Espresso Vodka,Vanilla Vodka, Kahlua, Frangelico and Baileys.

Slippery Slope Cosmo $13

Blueberry and Raspberry Vodkas, Agave, and a spalsh cranberry Juice.

The Winter Berry $12

Smirnoff Berry Vodka, Three Olives Rose Vodka, Cointreau, white cranberry juice and lime juice.

The Ski-Tini $12

Three Olives Rose Vodka, Cointreau, Apricot Brandy, Passoa Passionfruit Liqueur and agave ripe.

Caramel & PB Old Fashioned $14

Skrewball Peanut Butter Whiskey, Salted Caramel Whiskey, Chocolate Bitters and a cherry.

Red Sangria $15

Shiraz, Raspberry Vodka, Citrus Vodka, Peach Schnapps and sour mix.

Skrewball Coffee $12

Skrewball Peanut Butter Whiskey, Rum Chata, Hot Coffee and Whipped Cream

Apple Crisp $11

Granny Smith apples with traditional crumbled topping, served warm with Vanilla Ice Cream.

Coffee Cocktails

Nashoba Coffee $12

Baileys, Kahlua, Frangelico, Grand Marnier,


Wicked Goodie $12

Hot fudge sauce cascading over Vanilla Ice Cream and a rich fudge brownie, whipped cream, walnuts and a cherry.

Irish Coffee $12

Jameson Irish Whiskey, Baileys, Hot Coffee, and Whipped Cream

Ice Cream $7

Vanilla Bean or Double Chocolate


Prosecco, La Marca

{Italy} $10/$35

Sauvignon Blanc,Whitehaven

From the Vine


Pinot Noir, Mirassou

{California} $9/$32

Pinot Noir, Greg Norman

{New Zealand} $11/$40 Pinot Grigio, DaVinci

{Veneto, Italy} $8/$28

Pinot Grigio, Santa Margherita

{Trento-Alto Adige, Italy} $13/$48

Chardonnay, William Hill

{Central Coast, California} $8/$28

Chardonnay, Kendal Jackson

{California} $12/$44

{Santa Barbara, California} $12/$44 Merlot, Clus du Bois

{California} $8/$28

Cabernet, Josh

{California} $10/$36

Cabernet, Hess Select

{North Coast, California} $12/$44

Cabernet, Daou

{Pasa Robles, California} $14/$52

Menu items and pricing are subject to change without notice, please refer to the Staff and menus in the Restaurant for current offerings and pricing.


Food Allergens: Before placing your order, please inform your server if a person in your party has a food allergyThis establishment will attempt to safely accommodate their needs.
Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.