APPETIZERS

Nachos Grande $19 – Crisp corn tortilla chips baked with homemade beef chili, cheddar jack cheese, garnished with tomatoes, scallions. Served with salsa, and sour cream. Add guacamole $2.

Grilled Cheese Bites and Tomato Bisque $16 – Grilled cheese bites made with rustic bread and sharp white cheddar. Served with a cup of creamy tomato bisque.

Wardance Chicken Tenders $19 – Fried and tossed in our scampi buffalo sauce. Gold Rush Style Chicken Tenders $19 Fried and tossed in golden bbq sauce. Served with celery and choice of Ranch or Bleu Cheese dressing.

White Queso Dip $14 – Mexican Style white cheese dip topped with jalapenos and served with corn tortilla chips.

Devil’s Calamari $17 – Crispy fried Calamari with cherry peppers, white wine, garlic butter and Marinara Sauce on the side.

Teriyaki Shrimp Skewers $20 – Grilled Shrimp skewers marinated in our Asian marinade. Served with ginger sauce.

Cheese Fries with Demi-Glace $14 – Our classic french fries with melted cheddar jack cheese topped with scallions and served with demi-glace.

SOUPS

New England Clam Chowder $12 – Fresh cherrystone clams and farm fresh celery, onion, potatoes and cream. Served with Oyster crackers.

French Onion Soup $12 – A winter classic of rich broth, loaded with onions, smothered with Gruyere cheese and baked with toasted croutons.

Firehouse Beef Chili $14– It’s spicy, but mild as chili goes, topped with melted cheddar jack cheese, served with corn tortilla chips.

Chicken Rice Soup $10 – Homemade with a rich broth loaded with celery, carrots, onions, tomatoes, chicken and rice. Served with Oyster crackers.

Creamy Tomato Bisque $11 – The ultimate comfort food, a classic wintertime favorite! Served with Oyster crackers.

SALADS

Signature Salad $16 – Baby greens, blueberries, strawberries, goat cheese, glazed pecans and balsamic dressing

The Wedge Salad $14 – Crisp iceberg wedge, crumbled hickory smoked bacon, Gorgonzola cheese, tomato, served with Bleu Cheese dressing..

Small Garden Salad $9 – Lettuce, cucumbers, tomatoes, carrots and croutons served with your choice of dressing.

Pow Wow Salad $16 – Quinoa, tomatoes, cucumbers, chickpeas, goat cheese, baby spinach tossed with lemon-olive oil dressing and served on a bed of baby greens.

Add on choices for salads: *Wardance Tenders $10 *Grilled Chicken Breast $10 *Grilled Salmon 15 *Grilled Shrimp $16 *Grilled Beef Tips $16 Dressing Choices: *Ranch *Bleu Cheese *Zinfandel Vinaigrette *Balsamic Vinaigrette

SIGNATURE BURGERS – WRAPS – SANDWICHES

The Ski House Burger $20 – Black angus beef on an gourmet roll. Add Cheese $1

The Alpine Burger $22 – Black angus beef, cheddar cheese and crispy bacon on an gourmet roll.

The Nashoba Burger Wrap $22 – Black Angus Beef, wrapped in a flour tortilla with lettuce, tomato, bacon, pepperjack cheese, and spicy ranch dressing.

The Alpine Chicken Sandwich $22 – Grilled chicken breast, cheddar cheese and crisp bacon on an gourmet roll.

Portobello Sandwich $17 – A Select Portobello marinated in balsamic vinaigrette, charbroiled and served with caramelized onions and swiss cheese on a gourmet roll.

Turkey Club Wrap $18 – Roasted turkey breast, bacon, lettuce, tomato, and mayonnaise wrapped in a flour tortilla.

Buffalo Chicken Wrap $20 – Buffalo style chicken tenders with lettuce, tomato and bleu cheese dressing wrapped in a flour tortilla.

Fried Haddock Sandwich $21 – Fresh haddock filet floured and fried to a golden brown on an gourmet roll served with tartar sauce and lemon.

Salmon Sandwich $22 – Charbroiled Norwegian Salmon filet topped with dill butter with lettuce and pickle. Served on a gourmet roll.

Grilled Cheese & Tomato Bisque $18 – Grilled Cheese made with Rustic bread and sharp white cheddar. Served with a bowl of creamy tomato bisque.

All above can be served with a Gluten Free Bun upon request $2.

Sandwiches and burgers are served with garlic pickle, lettuce and tomato with choice of one side: *French Fries *Onion Rings *Coleslaw *Potato Chips.

Grilled Rosemary Chicken Breast Dinner $28 – Rosemary marinated chicken breast. Grilled and served with your choice of two sides.

CharBroiled Tenderloin Beef Tips $36 – 16oz of Beef Tips marinated in our own steakhouse sauce, then charbroiled and served with your choice of two sides.

ENTREES

Tuscan Pasta $23 – Sun dried tomatoes, artichokes, roasted red peppers and baby spinach. Sauteed in olive oil, fresh garlic and white wine over Cavatappi, Linguini, or Zucchini Zoodles. *Add Chicken $5 or Shrimp $9.

Pomodoro $20 – San Marazano tomatoes sauteed with olive oil, fresh garlic, and basil over Cavatappi, Linguini, or Zucchini Zoodles.

CharBroiled Flank Steak $34 – A 12oz Flank Steak marinated in our own steakhouse sauce then Charbroiled. Served sliced and topped with scampi butter and served with your choice of two sides.

Shepherd’s Pie $24 – Ground beef laced with demi-glace and fresh herbs. Layered with creamy mashed potato, corn and baked to a golden brown crisp. *Add Chicken $5 or Shrimp $9

Creamy Macaroni and Cheese $22 – Extra sharp cheddar cheese, light cream and buttery crumb topping baked in a casserole to a golden brown.

FRESH SEAFOOD

Fresh Baked Haddock $30 – A 10oz filet of haddock topped with buttery crumbs, baked to a golden brown and served with sautéed spinach and white rice.

Shrimp Scampi $32 – Succulent gulf shrimp sautéed with garlic butter, lemon juice, white wine, tossed with Cavatappi, Linguini, or Zucchini Zoodles.

Fried North Atlantic Haddock $30 – A 10oz filet of haddock lightly breaded and fried. Served with French Fries coleslaw and tartar sauce.

Fresh Grilled Salmon $32 – A 8 oz filet of Norwegian Salmon, charbroiled and topped with dill butter. Served with your choice of two sides.

SIDES

French Fries $7 Onion Rings $7 Mashed Potato $7 Fresh Sautéed Spinach $8 Buttered Broccoli $8 White Rice $6 Coleslaw $6 Zucchini Noodles $10

Food Allergens: Before placing your order, please inform your server if a person in your party has a food allergy. This establishment will attempt to safely accommodate their needs.
- Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.

DRINK MENU

DRAUGHT BEER

Nashoba Black Diamond Lager……………….$6 5.0% ABV Michelob Ultra……………………… $7 St. Louis, Missouri 4.2% ABV Kona Big Wave….…………..………… $7 Kailua-Kona, Hawaii 4.4% ABV Coors Light…………………………….. $7 Denver, Colorado 4.2% ABV Pacifico……………………………… $8 Mexico 4.7% ABV Cisco Rotating…………………. $9 Nantucket, Massachusetts (ABV will vary) Sam Adams Seasonal……………………… $9 Boston, Massachusetts (ABV will vary) Harpoon IPA…………………………………. $9 Boston, Massachusetts 5.9% ABV Wicked Hazy………………………………….. $9 Boston, Massachusetts 6.8% ABV Stella Artois……………………………………. $9 St. Louis, Missouri 5.0% ABV Blue Moon……………………………………… $9 Denver, Colorado 5.4% ABV

Bottle & Can Selection Bud Light…………………………………………… $7 St. Louis, Missouri 4.2% ABV Budweiser………………………………………….. $7 St. Louis, Missouri 5% ABV Coors Light…………………………………………. $7 Golden, Colorado 4.2% ABV Miller Lite…………………………………………… $7 Golden, Colorado 4.2% ABV Corona Extra……………………………………….. $7 Mexico 4.7% ABV| Glutenberg(Gluten Free beer)………………………… $7 Canada 4.5% ABV 16oz Twisted Tea…………………………………………. $7 Boston, Massachusetts 5.0% ABV Sam Adams Lager…………………………………. $8 Boston, Massachusetts 5.0% ABV Truly Wild Berry Seltzer………………………… $8 Boston, MA 5.0% ABV Hoop Tea…………………………………………….. $8 St. Louis, Missouri 5.0% ABV Angry Orchard…………………………………….. $8 Boston, Massachusetts 4.7% ABV High Noon……………………………………………. $9 4.5% ABV

Non-Alcoholic Beer Heineken 0.0………………………………………………… $6 Blue Moon Belgian White…………………………….. $6

Cocktails

Black Diamond Margarita (spicy) $14 – Our House infused Habanero Tequila, Cointreau, lime juice, and bajan punch. Cranberry Margarita $14 – Lunazul Tequila, Cointreau, cranberry juice, agave ripe and fresh cranberries .

Caramel Apple Mule $14 Smirnoff Kissed Caramel Vodka, Apple Cider, Caramel and a Ginger Beer Float.

Winter Sangria $14 – Moscato, Crown Apple, Citrus Vodka, Apple Pucker, apple cider and pom juice.

Cape Code Mule $15 – Tito’s Handmade Vodka, ginger beer, a splash of cranberry juice and fresh cranberries.

Aperol Cider Spritz $15 – Aperol, La Marca Prosecco and Apple Cider.

Slippery Slope Cosmo $15 – Smirnoff Blueberry and Raspberry Vodkas, Agave, and a splash cranberry Juice.

Red Sangria $15 – Smirnoff Raspberry and Citrus Vodka, Peach Schnapps, Shiraz, cold pressed sour mix, and a splash of Starry Lemon-lime soda.

The Winter Barry Martini $16 – Smirnoff Blueberry and Raspberry Vodka, Three Olives Rose Vodka, Cointreau, white cranberry juice and lime juice.

Caramel & PB Old Fashioned $16 – Skrewball Peanut Butter Whiskey, Salted Caramel Whiskey, Chocolate Bitters and a cherry.

Espresso Martini $16 – Three Olives Espresso Vodka, Vanilla Vodka, Kahlua, Frangelico, Baileys and fresh espresso.

Mai Tai $16 Blue Chair Bay White Rum, Myers Dark Rum, Cherry Brandy, pineapple juice, orange juice and Grenadine.

Coffee Cocktails

Skrewball Coffee $13 – Skrewball Peanut Butter Whiskey, Rum Chata, Hot Coffee and Whipped Cream

Nashoba Coffee $14 – Baileys, Kahlua, Frangelico, Grand Marnier, Hot Coffee and Whipped Cream Irish Coffee $13 – Jameson Irish Whiskey, Baileys, Hot Coffee, and Whipped Cream

FROM THE VINE

White

Prosecco, La Marca Italy – $10/$35 Sauvignon Blanc, Whitehaven New Zealand – $11 /$40 Pinot Grigio, Dalia Veneto, Italy – $9/$32 Santa Margherita Trento-Alto Adige, Italy – $13/$48 Chardonnay, William Hill Central Coast, California – $8/$28 Chardonnay, Kendal Jackson California- $12/$44

Red

Pinot Noir, Angeline Mendocino, California – $11/$40 Super Tuscan, Brancaia “Tre” Tuscany, Italy – $13/$48 Merlot, Dark Horse California -$9/$32 Cabernet, Josh California – $10/$36 Cabernet, Hess Select North Coast, California – $12/$44

N/A Beverages

Pepsi, Diet Pepsi, Ginger-Ale, Starry, Mountain Dew, Root Beer, Iced Tea -$4

San-Pellegrino – $5