WINTER Menu

APPETIZERS

Nachos Grande $19
Crisp corn tortilla chips baked with homemade beef chili,
cheddar jack cheese, garnished with tomatoes, scallions.
Served with salsa, and sour cream.
Add guacamole $2.

Wings and Tenders $18
Jamaican Jerk Wings, fried and tossed in jerk sauce
Scampi Buffalo Wings, fried and tossed in scampi buffalo sauce
Wardance Chicken Tenders, fried and tossed in our scampi buffalo sauce
Gold Rush Style Chicken Tenders, fried and tossed in golden bbq sauce
(wings and tenders are served with celery and dressing)

Grilled Cheese and Tomato Bisque $16
Grilled cheese bites made with rustic bread and sharp
white cheddar. Served with a cup of creamy tomato soup.

Devil’s Calamari $17
Crispy fried rings with cherry peppers, white wine,
garlic, butter and marinara sauce on the side.

Teriyaki Shrimp Skewers $20
Grilled Shrimp skewers marinated in our
Asian marinade. Served with ginger sauce.

Cheese Fries with Demi Glace $14
Our classic french fries with melted cheddar jack cheese
topped with scallions and served with demi glace.

SOUPS

Chicken Rice Soup $9
Homemade with a rich broth loaded with celery, carrots,
onions, tomatoes, chicken and rice.

French Onion Soup $12
A winter classic of rich broth, loaded with onions, smothered
with Gruyere cheese and baked with a toasted crouton.

Firehouse Beef Chili $14
It’s spicy, but mild as chili goes, topped with melted
cheddar jack cheese, served with
corn tortilla chips.

New England Clam Chowder $12
Fresh cherrystone clams and farm fresh celery, onion, potatoes and cream.
An award winning recipe.

Creamy Tomato Bisque $11
The ultimate comfort food, this is your favorite childhood soup!

SALADS

Signature Salad $16
Baby greens, blueberries, strawberries, goat
cheese, glazed pecans and balsamic dressing.

The Wedge Salad $14
Crisp iceberg wedge, crumbled hickory
smoked bacon, Gorgonzola cheese, tomato,
and Bleu Cheese dressing.
Add on choices for salads: Wardance Tenders add $10 , Grilled Marinated Chicken Breast add $10, Salmon $15 Grilled Shrimp add $16, Grilled Tenderloin Beef Tips add $16
Dressing Choices; Bleu Cheese, Ranch, Zinfandel, and Balsamic Vinaigrette.

Small Garden Salad $9
Lettuce, cucumbers, tomatoes, carrots and croutons
served with your choice of dressing.

White Queso Dip $14
Mexican Style white cheese dip topped with jalapenos
and served with corn tortilla chips.

Entrees

BBQ Pulled Pork Sandwich $20
Savory homemade pulled pork on a ciabatta roll topped with coleslaw.

Chicken Parmigiana $26
Breaded Chicken Breast layered with mozzarella and tomato
sauce. Baked and served over Linguini Pasta.

Chicken Piccatta $26
Sautéed Chicken Breast with our garlic butter, lemon, caper sauce, and served over Linguini.

Pomodoro (Vegetarian) $20
San Marazano tomatoes sauteed with olive oil, fresh garlic, and
basil over Cavatappi Pasta. Finished with Parmigiano-Reggiano.

Shrimp Scampi $32
Succulent gulf shrimp sautéed with garlic butter, lemon juice,
white wine, tossed with Linguini and finished
with Parmigiano-Reggiano.

Char-Broiled Tenderloin Beef Tips $32
Marinated in our own steakhouse sauce, then char-broiled.

St Louis BBQ Ribs $26
A half rack of St Louis BBQ Ribs.
Served with French Fries and Coleslaw.

Char-Broiled Flank Steak $32
A 12oz Flank Steak with our steakhouse seasoning, Char
Broiled. Served sliced and topped with scampi butter.

Creamy Macaroni and Cheese $20
Extra sharp cheddar cheese, light cream and buttery crumb
topping baked in a casserole to a golden brown.

Shepherd’s Pie $22
Ground beef laced with demi glace and fresh herbs. Layered with creamy
mashed potato, farm fresh corn and baked to a golden brown crisp.

SIDES

French Fries $6 Onion Rings $6 Mashed Potato $6 Fresh Sautéed Spinach $7 Buttered Broccoli $7 White Rice $5 Coleslaw $5

FRESH SEAFOOD

Fresh Baked Haddock $28
A ten ounce filet of haddock topped with buttery
crumbs, baked to a golden brown and served with
sautéed spinach and white rice.

Fresh Grilled Salmon $30
Imported Norwegian Salmon,
char broiled and served
with dill butter.

Fried North Atlantic Haddock $28
A ten ounce filet of haddock lightly
breaded and fried. Served with coleslaw and tartar

Signature Burgers, Wraps, & Sandwiches

The Ski House Burger $18
Black Angus beef on an gourmet roll. Add Cheese $1

The Alpine Burger $20
Black angus beef, cheddar cheese and crisp bacon on an gourmet roll.

The Nashoba Burger Wrap $20
Black Angus Beef, wrapped in a flour tortilla with lettuce,
tomato, bacon, pepperjack cheese, and spicy ranch dressing.

The Grilled Chicken Sandwich $19
Chicken breast, cheddar cheese and crisp bacon on an gourmet roll.

Grilled Cheese & Tomato Bisque $18
Grilled Cheese made with Rustic bread and sharp white
cheddar. Served with a bowl of creamy tomato soup.

Chicken Parmesan Sandwich $20
Breaded Chicken Breast layered with cheese and tomato sauce then baked. Served on a gourmet roll.

Turkey Club Wrap $17
Roasted turkey breast, bacon, lettuce, tomato, and mayonnaise wrapped in a flour tortilla.

Buffalo Chicken Wrap $19
Buffalo style chicken tenders with lettuce, tomato and bleu
cheese dressing wrapped in a flour tortilla.

Fried Haddock Sandwich $19
Fresh haddock filet floured and fried to a golden brown on
an gourmet roll served with tartar sauce and lemon.

Salmon Sandwich $22
Imported Norwegian Salmon filet topped with dill butter with
lettuce and tomato. Served on a gourmet roll.

Portobello Sandwich (Vegetarian) $17
Select Portobello marinated in balsamic vinaigrette, char-broiled and
served with carmelized onions and swiss cheese on a gourmet roll.

Sandwiches and burgers are served with garlic pickle, lettuce and tomato with one choice of side french fries, onion rings, coleslaw or potato chips