The Outlook Restaurant

Menu

Dinner Menu Served to 10:30pm.


Fall Menu

Appetizers

Teriyaki Shrimp Skewers  $20

Grilled Teriyaki Marinated Shrimp Skewers, served

with Honey Ginger Sauce and a lemon wedge

White Queso Dip   $14

Mexican Style white cheese dip topped with

jalapenos and served with corn tortilla chips.

Boneless Tenders    $18

Wardance Chicken Tenders, fried and tossed with our

scampi buffalo sauce. Served with celery and blue cheese.

Gold Rush Style  Chicken Tenders, fried and tossed with our

golden bbq sauce. Served with celery and ranch.

Cheese Fries with Demi Glace $14

Our classic french fries with melted cheddar jack cheese

topped with scallions and served with demi glace.

Nachos Grande    $19

Crisp corn tortilla chips baked with homemade beef chili and cheddar jack cheese.  Garnished with tomatoes and scallions. Served with

salsa, and sour cream.  Add Guacamole $2

Firehouse 3 Alarm Chili   $14

It’s spicy, but mild as chili goes, topped with cheddar jack cheese baked in a crock, served with warm corn tortilla chips.

New England Clam Chowder   $12

New England classic of fresh clams, local farm fresh

vegetables, potatoes and cream.

French Onion Soup    $12

A classic of rich broth, loaded with onions. Baked with a toasted crouton and smothered with gruyere cheese.

Salads

Signature  Salad  $16

Mixed Greens topped with roasted Anjou Pears, Goat Cheese, Glazed Pecans served with Homemade Apple Cider Vinagrette.

The Wedge Salad  $14

Iceberg lettuce topped with blue cheese

dressing, gorgonzola crumbles, tomatoes and bacon.

Small Garden Salad  $9

Lettuce, cucumbers, tomatoes, carrots and croutons served with your

choice of dressing.

Entrees

Fresh Baked Haddock    $28

A ten ounce filet of haddock topped with buttery crumbs, baked to a golden brown and served with

sautéed spinach and white rice.

Char-Broiled Tenderloin Beef Tips    $32

Marinated in our own steakhouse sauce, then char-broiled.

Fried North Atlantic Haddock  $28

A ten ounce filet of haddock lightly breaded and fried.

Served with coleslaw and tartar sauce.

St Louis BBQ Ribs   $26

A half rack of St Louis BBQ Ribs.

Served with French Fries and Coleslaw.

Shepherd’s Pie    $22

Ground beef laced with demi glace and fresh herbs. Layered with creamy mashed potato, farm fresh corn and baked to a golden brown crisp.

Chicken Parmigiana $26

Breaded Chicken Breast layered with cheese and tomato sauce. Baked and  served over Linguini Pasta.

Chicken Piccatta  $25

Sauteed Chicken Breast with our garlic butter, lemon, caper sauce, and served over Linguini.

Cavatappi Pomodoro (Vegetarian)  $20

San Marazano tomatoes sauteed with olive oil, fresh garlic, and basil. Finished with Parmigiano-Reggiano.

Shrimp Scampi $32

Succulent gulf shrimp sautéed with garlic butter, lemon juice, white wine, tossed with Linguini and finished

with Parmigiano-Reggiano.

Creamy Macaroni and Cheese  $20

Extra sharp cheddar cheese, light cream and buttery crumb

topping baked in a casserole to a golden brown.

The Plain “Ol” Burger    $18

Black angus beef on an gourmet roll.

The Alpine Burger    $20

Black angus beef, cheddar cheese and crisp bacon

on an gourmet roll.

The Burger Wrap    $20

Black Angus Beef, wrapped in a flour tortilla with lettuce, tomato, bacon, pepperjack cheese, and spicy ranch dressing.

The Grilled Chicken Sandwich   $19

Chicken breast, cheddar cheese and crisp bacon

on an gourmet roll.

Chicken  Parmesan Sandwich $19

Breaded Chicken Breast layered with cheese and tomato sauce then baked. Served on a Gourmet Roll.

Turkey Club Wrap   $17

Roasted turkey breast, bacon, lettuce, tomato, and mayonnaise wrapped in a flour tortilla.

Buffalo Chicken Wrap   $19

Buffalo style chicken tenders with lettuce, tomato and bleu cheese dressing wrapped in a flour tortilla.

Fried Haddock Sandwich    $19

Fresh haddock filet floured and fried to a golden brown served on an gourmet roll served with tartar sauce and lemon.

Portobello Sandwich  (Vegetarian)  $17

Select Portobello marinated in balsamic vinaigrette, char-broiled and served with carmelized onions and swiss cheese on a gourmet roll.

Sides

French Fries $6      Onion Rings $6     Mashed Potato $6      Fresh Sautéed Spinach $7

Roasted Butternut Squash $5    White Rice $5       Coleslaw $5

Desserts

Apple Crisp  $9

Granny Smith apples with traditional

crumbled topping, served warm with

Vanilla Ice Cream.

Wicked Goodie  $10

Hot fudge sauce cascading over Vanilla Ice Cream and a rich fudge brownie, whipped cream, walnuts and a cherry.

Ice Cream   $7

Vanilla Bean or Double Chocolate

DRINKS

Michelob Ultra………………………………$7

St. Louis, Missouri 4.2% ABV

Pacifico ………………………………………..$8

Mexico 4.7% ABV

Spatan Oktoberfest………………………….$9

Germany   5.9% ABV

Cisco Pumple Drumkin…………………….$9

Nantucket, Massachusetts   6.0% ABV

Longtrail VT IPA……………………………$9

Windsor, Vermont 6.0% ABV

Elysian Spacedust Double IPA…………..$9

Seatle, Washington  8.2% ABV 13oz Pour

Harpoon IPA………………………………….$9

Boston, Massachusetts  5.9% ABV

Shed Mountain Ale………………………….$9

Middlebury, Vermont 7.4%ABV

Stella Artois……………………………………$9

St. Louis, Missouri  5.0% ABV

UFO Pumpkin…………………………………$9

Boston, Massachusetts 4.8% ABV

Shipyard Pumpkinhead……………………$10

Portland, Maine 4.5% ABV

Guinness………………………………………..$10

Ireland 4.2% ABV

Bud Light …………………………………………$7

St. Louis, Missouri 4.2% ABV

Budweiser…………………………………………..$7

St. Louis, Missouri 5% ABV

Coors Light………………………………………….$7

Golden, Colorado 4.2% ABV

Corona Extra……………………………………….$7

Mexico 4.7% ABV

Carlson’s Cider  ……………………………………$8

Harvard, MA 4.7% ABV

High Noon Seltzer…………………………………$8

4.5% ABV 12oz

Dance with the Devil                         $13

Our House infused Habanero Tequila,

Triple Sec, Lime Juice, and Bajan Punch.

Lady Killer                                                           $12

Tequila, Blackberry Brandy, Orange Juice,

and Agave Ripe.

Witch’s Brew                                           $13

Kahlua, Rum Chata, Frangelico,

Hot Coffee and a Cinnamon Sugar Rim.

Autumn Sangria                                   $15

Crown Royal Apple, Bacardi Limon,

Barefoot Moscato, Apple Pucker,

Pom Juice and Apple Cider.

Grave Digger                                           $13

Cinnamon Whiskey, Apple Jack and

Hot Apple Cider.

Spiced Harvest Cider                            $13

Smirnoff Vanilla, Captain Morgan Spiced Rum

and Apple Cider.

Zombie                                                       $13

Blue Chair White Rum, Myers Black Rum,

Grenadine and Orange Juice.

Red Death                                                 $13

Southern Comfort, Smirnoff Vodka,

Blackberry Brandy, Orange Juice, and Triple Sec.

Caramel Apple Mule                               $12

Smirnoff Kissed Caramel Vodka, Apple Cider,

Caramel and a Ginger Beer Float.

Pumpkin Pie Martini                              $14

Rum Chata, Kahlua, Smirnoff Vanilla,

Pumpkin Puree and a Cinnamon Sugar Rim.

Caramel & PB Old Fashioned              $14

Skrewball Peanut Butter Whiskey, Salted Caramel Whiskey,  Chocolate Bitters  and a Cherry.

Red Sangria                                             $15

Shiraz, Raspberry Vodka, Bacardi Limon,  Peach Schnapps, Cranberry Juice and sour mix.

Wine

By the Glass

Prosecco, La Marca {Italy} $10

Chardonnay, Chateau Souverain  {California} $8

Chardonnay, Kendal Jackson {Chile} $10

Pinot Grigio, Ecco Domani {Italy}  $9

Sauvignon Blanc,Whtehaven {New Zealand} $11

Merlot, Raymond {Napa Valley} $7

Pinot Noir, Bridlewood {California} $9

Cabernet, Prophecy{California} $8

Cabernet, Louis Martini {California} $9

By the Bottle

Prosecco, La Marca {Italy} $35

Chardonnay, Kendal Jackson {Chile} $35

Pinot Grigio, Ecco Domani {Italy}  $32

Sauvignon Blanc, Whtehaven {New Zealand} $38

Merlot, Raymond {Napa Valley} $24

Pinot Noir, Bridlewood {California} $32

Cabernet, Prophecy{California} $28

Cabernet, Louis Martini {California} $35

Cabernet, Sterling Estate {Napa Valley} $60

 

Food Allergens: Before placing your order, please inform your server if a person in your party has a food allergyThis establishment will attempt to safely accommodate their needs.
Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.