The Outlook Restaurant

Menu

Dinner Menu Served to 10:30pm.


Winter Menu

STARTERS

Nachos Grande $19
Crisp corn tortilla chips baked with homemade chili, cheddar jack cheese, garnished with tomatoes and scallions, served with salsa, sour cream.
Add Guacamole $2

Outlook Meatball (2) $14
Our homemade blend of beef, pork, veal, garlic, onions, bread crumbs and seasonings.

White Queso Dip $14
Mexican Style white cheese dip topped with jalapenos and served with corn tortilla chips.

Teriyaki Shrimp Skewers $19
Grilled Teriyaki Marinated Shrimp Skewers served with seaweed salad and ginger sauce.

Devil’s Calamari $17
Crispy fried calamari rings, with cherry peppers, white wine, garlic, butter, and marinara sauce on the side.

WINGS & TENDERS $18
Jamaican Jerk Wings, 
Fried and tossed with jerk sauce. Scampi Buffalo Wings, Fried and tossed with scampi buffalo sauce. Wardance Chicken Tenders, Fried and tossed with our scampi buffalo sauce. Gold Rush Style Chicken Tenders, Fried and tossed with golden bbq sauce.

WINGS & TENDERS Crispy fried calamari rings, with cherry peppers, white wine, garlic, butter, and marinara sauce on the side.

CHOWDER, SOUPS & SANDWICHES

Chicken & Rice Soup $9
Homemade with rich broth loaded with celery, carrots, onions, tomatoes, chicken and rice.

Firehouse 3 Alarm Chili $14
Homemade Chili topped with cheddar jack cheese then baked and served with corn tortilla chips.

New England Clam Chowder $12
New England classic of fresh Clams, potatoes, and cream.

French Onion Soup $12
A winter classic of rich broth, loaded with onions, baked with a toasted crouton and smothered with gruyere cheese.

SALADS

Signature Salad $14
Baby Greens, blueberries, strawberries, goat cheese, glazed pecans, and balsamic dressing.

The Wedge Salad $12
Crisp Iceberg lettuce topped with blue cheese dressing, Gorgonzola cheese, tomatoes, and diced smoked bacon.

Small Garden Salad $8
Lettuce, cucumbers, tomatoes, and carrots.

Dressing Choices; Blue Cheese, Ranch, Zinfandel, Italian, and Balsamic Vinaigrette.
Add on choices for salads:
Wardance Tenders add $10
Grilled Chicken Breast add $10
Steak Tips add $16
 Grilled Salmon add $14 Grilled Teriyaki Shrimp Skewers add $16

COMFY FAVORITES & PASTA

Shepherd’s Pie $22
Ground beef laced with demi-glace and fresh herbs layered with creamy mashed potato, farm fresh corn, and baked to a golden brown crisp.

Shrimp Scampi $32
Succulent gulf shrimp sauteed with garlic butter, lemon juice, white wine, tossed with fettucine and finished with Parmigiano-Reggiano.

Outlook Meatballs with Cavatappi $26
Our homemade blend of beef, pork, veal, garlic, onions, breadcrumbs and seasonings, seared and simmered in our house marinara. Served over Cavatappi and finished with Parmigiano-Reggiano.

Creamy Macaroni and Cheese $19 (Vegetarian)
Extra sharp cheddar cheese, light cream and buttery crumb topping baked in a casserole to a golden brown.

Mediterranean Pasta $24
Tender chicken cutlets sauteed with roasted tomato and garlic, white wine, and spinach. Served over Cavatappi pasta.

Cavatappi Pomodoro (Vegetarian) $19
San Marazano tomatoes sauteed with olive oil, fresh garlic, and basil. Tossed with Cavatappi pasta and finished with Parmigiano-Reggiano.

FRESH SEAFOOD & FROM THE CHAR-BROILER

Fresh Baked Haddock $28
A ten ounce filet of haddock topped with buttery crumbs, baked to a golden brown and served with sautéed spinach and rice.

Char-Broiled Tenderloin Beef Tips $32
Marinated in our own steakhouse sauce, then char-broiled and served with our homemade steak sauce. Served with your choice of 2 sides.

Fried North Atlantic Haddock $28
A ten ounce filet of haddock lightly breaded, fried and served with coleslaw and tartar sauce. Served with your choice of 2 sides.

Grilled Rosemary Chicken Breast $24
Rosemary marinated chicken breast. Served with your choice of 2 sides.

Fresh Grilled Salmon $30
Imported Norwegian Salmon, char-broiled and served with dill butter. Served with your choice of 2 sides.

Char-Broiled Ribeye $49
14oz center cut bone-in aged, seasoned, and char-broiled. Served with your choice of 2 sides.

Above Entrees served with choice of two sides:
Sautéed Spinach, White Rice, Onion Rings, French Fries, Mashed Potatoes, Baked Potato or Buttered Broccoli

BURGERS & SANDWICHES

The Plain ‘Ol’ Burger $17
Black angus beef, crisp lettuce and tomato on an artisan roll. Add cheese $1

The Alpine Burger $19
Black angus beef, cheddar cheese and crisp bacon on an artisan roll.

The Grilled Chicken Sandwich $19
Chicken breast, cheddar cheese and crisp bacon on an artisan roll.

The Burger Wrap $19
Black Angus Beef, fresh flour tortilla with lettuce, tomato, bacon, pepperjack cheese, and spicy ranch dressing.

The Chicken Wrap $19
Chicken breast on a fresh flour tortilla with lettuce, tomato, bacon, pepperjack cheese, and spicy ranch dressing.

Turkey Club Wrap $17
Roasted turkey breast, bacon, lettuce, tomato, and mayonnaise wrapped in flour tortilla.

Buffalo Chicken Wrap $19
Buffalo style chicken tenders with lettuce, tomato and bleu cheese dressing wrapped in a fresh flour tortilla.

Fried Haddock Sandwich $19
Fresh haddock filet floured and fried to a golden brown served on an artisan roll served with tartar sauce and lemon.

Portobello Sandwich (Vegetarian) $17
Select Portobello marinated in balsamic, char-broiled and served with caramelized onions, and Swiss cheese, served on a fresh artisan roll.

Outlook Meatball Sandwich $20
Our homemade blend of beef, pork, veal, garlic, onions, breadcrumbs and seasonings, seared and simmered in our house marinara. Served on a fresh Italian bread and with Parmigiano-Reggiano.

All above sandwiches and burgers are served with garlic pickle, lettuce and tomato with one choice of side SIDES: french fries, onion rings, coleslaw or potato chips.

A LA CARTE SIDES

French Fries $6
Onion Rings $6
Mashed Potato $6
Fresh Sautéed Spinach $7
Buttered Broccoli $7
White Rice $5 Baked Potato $6
Coleslaw $5

Food Allergens: Before placing your order, please inform your server if a person in your party has a food allergyThis establishment will attempt to safely accommodate their needs.
Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.